Neapolitan culture informs design of Manhattan’s SIMÒ Pizza by Büro Koray Duman

An open kitchen and shelving made of Italian volcanic stone feature in a Greenwich Village pizzeria designed by architecture firm Büro Koray Duman.

SIMÒ Pizza was started in 2018 by the Naples-born chef Simone Falco and offers Neapolitan pizza and other fare made with high-quality ingredients. This is the eatery’s second location, the other being in the Meatpacking District in New York City.

Büro Koray Duman added an open kitchen to the design of the pizzeria

Situated on University Place, the new shop occupies the ground floor of a 19th-century building that once housed the famed Hotel Albert. The rectangular

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