Luchetti Krelle creates eclectic bar Jane inside former butcher shop

Seventies decor, French bistros and indigenous flowers are some of the references design studio Luchetti Krelle has mixed inside this bar in Sydney, Australia, which occupies a converted butcher.

Serving local wines and small plates, Jane is meant to be the more casual counterpart to Arthur – a nearby restaurant offering only five-course tasting menus.

The bar retains the butcher’s original facade

Both venues are run by chef Tristan Rosier and are named after his late grandparents.

The building now housing Jane originally served as a butcher but was subsequently reincarnated as various eateries, which made it in desperate need of a revamp, according to Luchetti Krelle.

A cosy group

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