Cyprus-born Yannis Papagianni has seen the town of Montauk change tenfold in his years there, but you can also thank him for the influx of culture, art, and culinary excellence that now permeates The End. As the food and beverage director of Montauk Beach House and the co-founder of nearby Left Hand Coffee, Papagianni ensures the hospitality ventures are perfecting a recipe that visitors and locals alike actually need.
How did a European find his way to Montauk?
I was born in Cyprus. I was escaping and somehow ended up in Montauk! Life is a huge circle. I lived in NYC for 20 years, but I came out to the
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