Set within a mixed-use building in Pancras Square, the 188-square-metre space includes a restaurant and bar, a baked goods counter and a workshop as well as a management head office.
The double-height restaurant features a wood-panelled mezzanine
Its menu and interior was informed by Taiwan’s oldest Western-style cafe, Bolero, as well as Japanese kissatens, a type of tearooms that were popular in the middle of the 20th century.
Kissatens serve Yōshoku cuisine, an interpretation of
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